Why Your Beer, Bacon, and Crisps Taste So Good: The Untold Role of High-Purity Salt

Why Your Beer, Bacon, and Crisps Taste So Good: The Untold Role of High-Purity Salt

Have you ever stopped mid-sip of your favourite beer and thought, “This tastes exactly like it did last time”? Or wondered why your go-to snack is always seasoned just right?

Behind every consistent flavour experience is a process. And behind that process, often overlooked, is high-purity salt.

At Salt Silo, we supply industries where precision matters: breweries, distilleries, food processors, and snack manufacturers. Whether you’re a facility manager looking to optimise your softener system, or just a curious food lover. Here’s how salt quietly shapes the flavours and efficiencies we take for granted.

🍺 Breweries & Distilleries: Where Water Meets Art

Water is the unsung hero of brewing and distilling. It makes up over 90% of the final product, and it affects everything from pH balance to taste.

To control this, most breweries use water softeners. But not just any salt will do.

❌ The Problem with Low-Grade Salt:

• Leaves behind insolubles

• Clogs resin beds and valves

• Causes inconsistent regeneration and flow

• Interrupts brewing cycles and consistency

✅ The Solution: High-Purity Salt (like Hydrosoft 99.9%)

• No impurities to interfere with softeners

• Supports consistent water quality

• Reduces regeneration cycles and downtime

• Maintains the high standards your product depends on

When you're building a craft beer empire or distilling spirits with global reach, consistency is everything. High-purity salt helps protect that.

Pro Tip: The best beers start with the best water, and that means starting with the best salt.

🧂 Food Processing: It’s Not Just What You See on the Label

In high-volume food manufacturing, salt plays two major roles:

1. Water Treatment

2. An Actual Ingredient

Whether you're steaming veg, curing bacon, or making seasoning for crisps, salt quality directly affects your end product, and your production line.

🧴 Water Softening in Food Plants:

Most plants use softened water for:

• Steam boilers and heat exchangers

• Washing produce

• Rinse systems and CIP (Clean in Place)

• Consistent hygiene and scale prevention

Low-grade salt here leads to:

• Residue build-up

• Equipment downtime

• Increased maintenance costs

• Risk of contamination or QA failures

🍟 Ingredient-Grade Salt:

Salt Silo also supplies 99.9% pure granular food-grade salt - perfect for:

• Crisp and snack seasoning

• Meat processing and brining

• Ready meals and tinned foods

• Sauces, spice blends, and bakery items

High-purity ingredient salt ensures:

• Batch-to-batch consistency

• No contamination

• Better product texture, taste, and shelf life

• Compliance with food safety standards

If salt is going into your product, purity should be non-negotiable.

💡 The Bigger Picture: Efficiency, Compliance, and Cost Saving

Switching to high-purity salt helps businesses:

• Use less salt (fewer regen cycles)

• Save water and energy

• Extend equipment lifespan

• Minimise service and breakdowns

• Stay compliant with QA and hygiene protocols

We even built a Salt Savings Calculator so you can see the difference it makes in real numbers.

🏭 Trusted by the Trade

At Salt Silo, we specialise in supplying:

• Hydrosoft (99.9% purity) for water softening systems

• Food-grade granular salt (also 99.9% pure) for direct use in production

Fast, flexible delivery | Bulk pallet options | No hidden fillers | Expert support

🚚 Ready to Talk Salt?

Whether you’re brewing craft beer, making crisps, or overseeing a multi-site processing plant - we’re here to help you get the most from every bag of salt you buy.

Let’s talk quality, savings, and how we can keep your product tasting exactly how your customers expect - every single time.

To talk crisps, beer and salt give us a call or send us a quick email

Spread the Word. Spread the Salt.